 Warm fires, hot coco, fuzzy socks, and a no bake peanut butter bar. This describes, perfect.
 This recipe has been made and eaten for many different families. Once made, all of the taste testers took the recipe and it has been passed down. This is a good mixture of chocolate and sweetness. That is not only perfect for the winter time, but is yummy anytime.
Ingredients:
-9 x 13 pan
-â…“ lb graham cracker crumbs
-1 cup melted butter
-1 cup peanut buttter
-1 lb powdered sugar
-12 oz chocolate chips
Directions:
-combine crumbs, butter, peanut butter, and powdered sugar whirl until smooth. Press onto a buttered 9×13 pan.
-Spread melted chocolate chips over top. Refrigerate until firm.
-Cut at room temperature.
